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September 02, 2010

Guest Chef: The Art of Feeding Steelers

Published Monday, December 01, 2008

For a Georgia Bulldogs fan, Chef Corey Hayes is a bit off the beaten track. The Athens, GA, native is executive chef for the Parkhurst Dining Services operation at the headquarters and training facility of the Pittsburgh Steelers. With the Steelers, Hayes is responsible for daily midweek meals during the season for the Steelers players, coaches and staff. He also serves meals over the offseason to staff who work year-round at the complex. Since the Steelers share the facility with the University of Pittsburgh Panthers football team — it's the only dual college/pro facility ...

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