2009 Silver Plate Awards

Published Friday, May 01, 2009

From healthcare foodservice to B&I/contract management, campus dining to school nutrition, the onsite segments have traditionally presented some of the biggest challenges in foodservice. The best-of breed in each of these segments will be honored in May at IFMA's gala Silver Plate Awards banquet. Here, in this special editorial section, you'll meet: Betty Perez, a dietitian whose knack for motivating people and managing operations have helped her exceed every expectation of patients, employees, administration and staff at The University of Medicine and Dentistry of New Jersey — The University Hospital… Stu Orefice, the Princeton University director of dining ...

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