The Dark Side of Nutrition

Published Wednesday, April 01, 2009

Last fall, Harvard University Dining Services (HUDS) found itself with a nutrition information controversy on its hands. Except the controversy wasn't about too little information but too much. HUDS had been posting nutrition data about its various dining hall offerings in the servery, where the dishes were being served. In fact, it was one of the first college dining services to do so. However, some parents and counselors who work with students with eating disorders began expressing concerns that the ready availability of information may put undue stress on some young people coping with the syndrome as they ...

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