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September 02, 2010

Ball State's Homemade Granola

Published Friday, August 01, 2008

YIELD: 16 1-oz. servings 9 ¼ oz. hearty cereal oats ¾ oz. roasted sunflower seeds ¾ oz. slivered almonds 1⅔ Tbsps + ½ tsp. light brown sugar ½ oz. shredded long coconut 1 oz. English walnut pieces 1 oz. seedless fancy raisins 1 ⅔ Tbsps + ½ tsp. honey ½ tsp. vanilla extract 2 ⅔ Tbsps. + ¼ tsp. vegetable oil 1. Preheat oven to 250°F. 2. In mixer bowl with paddle attachment combine oats, sunflower seeds, almonds, sugar, coconut, walnuts and raisins.

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