Viva Vegetarian!

Published Friday, August 01, 2008

Jonathan Davey Banquet Chef BYU Dining Services Brigham Young University Provo, UT 2008 United Fresh Produce Excellence in Foodservice Award Winner “Preparing vegetarian meals brings out the more creative side of me. It's much more than slapping vegetables on a plate or just making something ‘meatless.’ With traditional meals, you think about the plate and build it around the protein. With vegetarian meals, you have to dig deeper to make it equal to any meat dish. The last thing I want a vegetarian to think is, ‘Boy, they don't care ...

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