Kids Take to Slow Intro of Whole Grains: Study

Published Friday, November 07, 2008

Elementary school students will eat more whole grains when healthier bread products are gradually introduced into their school lunches, a new University of Minnesota study shows. Whole grain breads are strongly recommended as part of a healthy diet, but children and pre-teens won't always eat them. For this study, researchers from the university's department of food science and nutrition monitored how much bread students threw away, and whether that amount increased as the percentage of whole-grain flour in the bread and rolls was gradually increased. The study included meals fed to kindergartners through sixth-graders at two Hopkins, MN, ...

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