Schoonover Named to Head UW-Madison Dining

The University of Wisconsin-Madison has named Joie Schoonover director of dining and culinary services at its Division of University Housing. She had served as the dining services director at the University of Wisconsin-Platteville since June 2008 after being promoted from associate director. Prior to joining the UW-Platteville staff in 2002, Schoonover held positions at the University of Iowa, University of Missouri-Columbia and Knox College in Galesburg, IL. At UW-Madison, she will oversee a dining and catering operation with an annual operating budget of $20 million and one that employs approximately 45 managerial, 90 hourly, and 1100 student staff.  ...

To continue reading this article, please register or login – it’s quick and free…

Member Login

Enter your email address below, and we'll email your password.

Are cookies enabled in your browser?

This site uses cookies and session data to keep track of your name and preferences while you're logged in. You cannot login without enabling cookies.

One Step Registration

Fill out the form below for instant access to the page you’ve requested.

Website members also receive access to our entire archive and may apply for a complimentary subscription to our print magazine.

All fields are required Personal Info
  Required Must be a valid email
  Required Passwords must match
  Required
  Required
  Required
  Required
  Required
  Required
  Required

Food Management Magazine


Submit the form for instant access to the page you've requested.

Recipe Search

   View Food Photo Galleries
   Search by Recipe Topic


RECENT EDITORIAL VIDEOS


View more FM TV videos


RECENT SPONSORED VIDEOS

Reader Comments

Food Management is now on:

Facebook    Twitter

January '10

February '10

March '10

April '10

May '10

June '10

July '10

August '10