HUDS Student Survey Finds Sustainability Ambivalence

Published Friday, December 12, 2008

Harvard University Dining Services’ biannual student satisfaction survey indicated ambivalence toward sustainability on campus, reports the Harvard Crimson. It asked respondents to rate the importance of different aspects of their dining experiences. It found that food and hygiene was the highest concern, with 96 percent of respondents citing the taste of the food as very important. Freshness (86 percent) and cleanliness of implements (81 percent) also scored high, but only 42 percent rated food sustainability as very or somewhat important.  ...

To continue reading this article, please register or login – it’s quick and free…

Member Login

Email Address:

Password:

Remember me

Forgot password? Need Help?

Enter your email address below, and we'll email your password.

Email:

Are cookies enabled in your browser?

This site uses cookies and session data to keep track of your name and preferences while you're logged in. You cannot login without enabling cookies.

One Step Registration

Fill out the form below for instant access to the page you’ve requested.

Website members also receive access to our entire archive and may apply for a complimentary subscription to our print magazine.

All fields are required

Personal Info

Email Address   Required Must be a valid email

Password   Required Passwords must match

Confirm Password   Required

First Name   Required

Last Name   Required

Company Name   Required

Job Title   Required

Zip/Postal Code   Required

Country Afghanistan Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil British Virgin Islands Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Worldwide Colombia Comoros Cook Islands Costa Rica Cote d'Ivoire Croatia Cuba Cyprus Czech Republic Democratic Republic of the Congo Denmark Djibouti Dominica Dominican Republic East Timor Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands Faroe Islands Federated States of Micronesia Fiji Finland France French Guiana French Polynesia Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guatemala Guinea Guinea Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Jamaica Japan Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Islands Poland Portugal Qatar Republic of the Congo Reunion Romania Russia Rwanda Saint Helena Saint Kitts and Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Korea Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City State Venezuela Vietnam Wallis and Futuna Islands Western Sahara Yemen Zambia Zimbabwe   Required

Food Management Magazine

Yes! I wish to receive Food Management Magazine for FREE
     * Free to qualified subscribers only.
No thanks

Address Required

City Required

State/Province Required

Business Phone Required

In lieu of a signature, we require a unique identifier used only for subscription verification purposes. What is the name of the last school you attended? Required

If Food Management launches a digital edition in the future, would you like to receive your issues in this format rather than print? (If you want to receive the digital version of the magazine, we must have your email address) Yes
No Required

Which best describes your Title: (check only one) Company Officer: President, Owner, CEO, CFO, VP, Treasurer, Director, Assist. To President/VP, Other Officer
Operations Mgmnt: Operations/Production Dir/Mgr/Supervisor, General Mgr., Administrator, Consultant
Foodservice Mgmnt: Restaurant/Food Service Dir/Mgr/Supervisor, Nutritionist, Equipment Dir/Mgr/Supervisor
Chef: Exec/Head/Pastry/Sous Chef
Dietitian: Chief/Certified/Registered Dietitian
Purchasing: Buyer, Purchasing/Materials Dir/Mgr/Supervisor
Other (Please specify) Other: Required

What are the gross annual food/beverage purchases for your noncommercial establishment(s) (including alcoholic beverage)? (check only one) $5,000,000+
$1,000,000-$4,999,999
$500,000-$999,999
$300,000-$499,999
$200,000-$299,999
$100,000-$199,999
Under $100,000 Other: Required

Would you be interested in testing manufacturer`s products in your operation and providing feedback? Yes
No Required

Remember me

privacy policy

Submit the form for instant access to the page you've requested.