Art Institute Teams With Mantuano on New Eatery

Published Monday, November 10, 2008

The Art Institute of Chicago has named James Beard Award-winning chef/cookbook author (The Spiaggia Cookbook, Wine Bar Food) Tony Mantuano executive chef and managing partner of its yet-to-be-named Modern Wing Restaurant. The 140-seat dining facility is scheduled to open next May, in conjunction with the new Renzo Piano-designed building for the museum. It will be Mantuano's fourth venue in Chicago. He also operates Spiaggia, Cafe Spiaggia and the Private Dining Rooms of Spiaggia. In his new venture, Mantuano will collaborate with the Art Institute's food service provider, Bon Appétit Management Company, on the new space. Currently, the restaurant ...

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