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September 02, 2010

Onsite Chefs Lauded at ACF Gathering

Published Tuesday, July 22, 2008

Among the award winners and honorees at the recent National Conference of the American Culinary Federation were a number of chefs from onsite foodservice operations. Thomas Yanisko, CEC, CCA, AAC, who is director of nutrition and foodservice for Community Medical Center in Toms River, NJ, won the True Spirit Award for his efforts to aid children. Receiving ACF President’s Medallions were Scott Daniels, CEC, CCA, senior director of dining and culinary for Sodexo in Middleton, DE, and Rene Marquis, CEC, CCE, PCEC, AAC, executive chef for the U.S. Army in Brandon, FL. Anthony Lauri, CEC, AAC, who is ...

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