Colleges Look to Close the Food Waste Circle

New technology is making it possible for onsite operators to vastly reduce the weight and volume of food waste and in some cases will permit them to recycle that waste so that it can be used directly in landscaping and grounds maintenance operations. “Closing the waste cycle” in this way promises to make for highly visible sustainability initiatives and is generating a great deal of interest among operators, especially in the college and university foodservice market. Colleges, which are often at the leading edge of sustainability efforts in the institutional arena, have the large food ...

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