Still Frying High

Published Thursday, January 01, 2009

Today's foodservice trends emphasizing light and healthful foods have made a dent in our fat intake by changing old eating habits. Nevertheless, we still love our fried foods, which explains why fryer manufacturers have kept sales up over the years. And to their credit, as energy consciousness has entered the scene, manufacturers are responding quickly with new redesigns and features. Gas and electric fryers are available in a variety of sizes and styles. The most prevalent countertop units are electric, although some gas models are available. Most countertop models have a frying medium capacity of ...

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