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September 02, 2010

Turkey with Herbed Hash and Egg

Published Friday, December 31, 1999

INGREDIENTS:4 oz. cooked turkey, diced 4 oz. red potatoes, diced or shredded ½ oz. sweet red pepper, chopped ½ oz. sweet green pepper, chopped ½ oz. red onion, chopped ½ tsp. fresh garlic, minced ¼ tsp. dried thyme 1 Tbsp. butter 1 large eggDIRECTIONS:Toss turkey, potatoes, peppers, onion, garlic and thyme together in a medium bowl. Melt butter over medium heat in a 10-inch skillet. Add turkey and potato mixture and cook about 5 minutes. Meanwhile, poach egg until done. Place hash on a warm serving plate and top with ...

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