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September 02, 2010

Tyson

Published Friday, October 01, 2004

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability. TYSON slow-smokes and slow-cures its Natural Hickory Smoked Bacon for hours with natural wood chips to create its full, hearty flavor. Traditional Hickory, Applewood and Maple flavors are available ready to cook, while Traditional Hickory is also offered in a fully cooked version.

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