Pizzaria Goes Out on a Limb With New Offering

Published Monday, December 01, 2008

Pizzas have been topped with the darndest things, but few stranger than that cooked up by London pizza chain Eco, which now features a menu item it calls the Hopper. That's Eco's punny designation for a pizza that features frog legs as its main topping. The amphibian limbs are accented with capers and an anchovy sorbet. Chef Sami Wasif says he got the idea while on a trip to Paris, according to The Sun newspaper. Well, yes, of course, where else would frog legs as a culinary ingredient occur to anyone? Omaha? Naturally, animal rights ...

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