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July 30, 2010

Mexican Street Fare Inspirations

Published Monday, June 01, 2009

The Many Faces of Mole Mole is the generic name for several rich, dark sauces used in Mexican cuisine, as well as for dishes based on these sauces. Classic Mole Poblano is prepared with a variety of dried chili peppers (commonly ancho, pasilla, poblano, mulato and chipotle), ground nuts and/or seeds (almonds, indigenous peanuts, and/or sesame seeds), spices, onions, garlic, dried oregano, Mexican chocolate (cacao ground with sugar and cinnamon and occasionally nuts), and salt. In Mexican kitchens charred avocado leaves may also be added. In contemporary Mexico, the term ...

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