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September 02, 2010

Mission Accomplished at BYU Dining

Published Sunday, March 01, 2009

When Dean Wright took over as dining services director at Brigham Young University in Provo, UT, in 1997, the university had a nice, conventional, well-run program that everyone seemed pretty content with. AT A GLANCE... Students: 33,000 Resident Students: 7,000 (incl. Missionary Training Ctr.) Annual Revenues: $41 million (50% from retail, 25% from residential dining, 10% from catering, 15% from concessions and vending) Meal Plans: 6,400 (1,800 mandatory, 1,600 apartment residents, 2,000 off-campus) Key Personnel: Dean A. Wright, Director; Stephen K. Nyman, Associate Director; Lynne Hansen, General Manager-Catering/Restaurants; Cordell Briggs, ...

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