Cleary Gottlieb: Making Their Case

Published Thursday, January 01, 2009

Serving the clientele at high-end Manhattan law firms is a demanding job. The assignment demands that the provider not only serve food that can compete with the street — and we're talking restaurants on Manhattan streets in the heart of the financial district — but also can seamlessly accommodate the value-added aspects of the client culture. That is what Flik International ...

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