The Lure of Seafood

Published Friday, February 01, 2008

Mention seafood these days and three issues quickly surface: sustainability, healthfulness and delivering bold flavor. Lucky for us they go hand-in-hand. Preserving the Seas In its most basic definition sustainability means that a process or state can be maintained at a certain level indefinitely. For operators and their customers, that means sourcing product in ways that re also not harmful to the environment at large. “Everyone, everywhere seems to have a wide sweeping desire to be better to the planet,” says Chef Marion Gibson, director of culinary for Aramark's Business Services' National Catering Group. “And they are thinking ...

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