Basics & Beyond: One Fish, Two Fish

Published Wednesday, April 01, 2009

Heidi Gereighty Director of Dietary and Food Services Children's Hospital New Orleans, LA “The Fried Catfish Po' Boy is the best selling seafood sandwich, followed by the Fried Oyster Po' Boy and the Fried Shrimp Po' Boy. Soon, we are going to be adding a soft-shell crab. “We use New Orleans seasoning in the batter for the sandwiches, a cayenne pepper blend. The batter is usually a corn meal blend, or some chefs use a corn flour blend. Around here, white flour is usually used only for fried chicken and corn is for seafood. “The bread ...

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