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July 30, 2010

Ancho Pork Torta Sandwiches

Published Monday, June 01, 2009

Marinade: 1 cup fresh lime juice ½ cup onion, quartered 3 Tbsps. fresh cilantro leaves 2 garlic cloves, peeled ½ cup vegetable oil 1½ Tbsps. dried ancho chile pepper flakes or concentrate 1½ Tbsps. freshly ground black pepper 6 lbs. pork loin roast, boneless 24 Torta rolls, split 3 cups vegetarian refried beans 3 cups fresh pico de gallo 3 cups fresh guacamole (recipe below) 1½ cups iceberg lettuce, shredded Guacamole: 2 Tbsps. fresh lime juice 3 cups ...

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