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September 02, 2010

New Italian Translations

Published Wednesday, April 01, 2009

Lasagna again? That's not so bad, but it's predictable. How about Pear Lasagna with Brie? Now, that's Amore! When your customer base is largely made up of the employees or students you serve day in and day out, breaking from tradition with Italian classics is a great way to shake things up. An unexpected main ingredient can provide the twist, and so can seasonings taken from an international spice rack. Twists not only break up menu monotony; variations on Italian favorites can become customized versions in health-conscious foodservice settings. Chefs substitute ingredients for a lighter take on a ...

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