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September 02, 2010

South of the Border

Published Tuesday, April 01, 2008

Cindy Ham Director, School Nutrition Brantley County Schools Tucker, GA “A lot of school employees were taking a class at the local technical school, and part of the class created a recipe for Tortilla Casserole. It uses commodity salsa, ground beef and cheese. It called for cilantro, but cilantro is not readily available here, so we substituted spinach, and that has worked really well. Generally, our kids don't really respond well to Mexican food. But they like this ...

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