Book Review: A Taste for Writing: Composition for Culinarians

Published Friday, May 01, 2009

by Vivian C. Cadbury 2008, Delmar Cengage Learning, $39.95 Gone are the days when you settled into one good job and stayed there until you retired. Like it or not, it's a different world — the foodservice industry no exception — and the skills needed for long-term employment include marketing your own “brand” and developing creative “storytelling” skills. Winner of the People's Choice Award at the 2008 FENI (Foodservice Educators Network International) Summit, A Taste for Writing: Composition for Culinarians, is the first composition and grammar textbook especially for culinary-arts students. Whether a chef ...

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