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July 30, 2010

H/C Needs to Address Capital Constraints with Innovation

Published Monday, February 01, 2010

The advancing forces of change in healthcare foodservice remain powerful, whether the year-long effort to embark on healthcare reform moves forward or not. For advice on how operators in the segment can best approach today's operating environment, we interviewed Edward Morano, managing principal of Toronto-based Kaizen Foodservice Planning & Design. While Morano's clients are international, more than half are in the healthcare segment and a significant portion of these are in the U.S. “In 2010, healthcare will see more of the same pressures it has had: the need to do more with less; a ...

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