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July 30, 2010

Self-Op vs. Contract: What's Right For Your Campus?

Published Sunday, October 01, 2006

One of the most frequently probed questions in the higher education market for foodservice is whether or not dining services operations should be self-operated or contracted out to a management company. This topic generally comes to the forefront when campus administrators are: a) looking for capital to make improvements to dining venues; b) a new administrator with previous experience with a foodservice management company joins the campus community; or 3) when customer dissatisfaction with the current dining management appears to be high. There is no right or wrong answer to this question. Different models work for different campuses.

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