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July 30, 2010

Restaurant Inspector Certification.

Published Saturday, January 01, 2000

The advent of several high-profile foodborne illness outbreaks recently has driven food safety and sanitation into the forefront as we approach the new millennium. This heightened awareness has brought the idea of foodservice manager certification and training into mainstream discussion amongst the regulatory community and the foodservice industry. The restaurant industry has always recognized the importance of serving safe food to customers and has taken a leading role in food safety training programs for the industry. The National Restaurant Association Educational Foundation was established in 1987 and is the industry’s leading resource ...

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