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July 30, 2010

Outside of the Box: A Whole “Lot” of Cookin’ Goin’ On

Published Monday, December 01, 2008

They unpaved the parking lot and put up paradise. Apologies to Joni Mitchell, but that is a fine analogy for the University of Southern California's new “temporary” dining venue, the Lot Marketplace. Located on a former parking lot near Grace Ford Salvatori Hall, the 20,000-sq.ft. Lot is designed to fill the campus's dining needs until the new Ronald Tutor Campus Center is finished in 2010. Then, it's supposed to go away. Well, maybe, says Trojan Hospitality Services Director Scott Shuttleworth. “We may well decide to keep it even after the Campus Center opens,” he ...

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