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July 30, 2010

Richard Young, Food Service Technology Center Fisher Nickel, Inc.

Published Thursday, January 01, 2009

“Small things really add up — leaky sink faucets, hoses, filler connections should be addressed, especially if they carry hot water. Train staff so they don't let water run in sinks while doing something else. Use procedure signage in areas where reminders are necessary.” Get a valve job. “The savings are so dramatic you'd have thought all high flow pre-rinse spray valves would be replaced by now, but they're ...

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