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July 30, 2010

Kim Erickson, Commercial Program Manager Consortium for Energy

Published Thursday, January 01, 2009

“Maintenace is the low-cost place to start, cleaning condensers on refrigeration systems, changing water filters, de-liming warewashing and other equipment. Water quality needs to be tested regularly and many supplier reps will do it for you.” “Make sure refrigeration equipment has the right clearance. Optimal air flow is critical for efficient operation.“ Understand tiering systems. “CEE rates many categories of equipmet by tier. Ice machines have three tiers, for example: tier 2 is equivalent to the Energy Star rating. Some utilities offer higher rebates for equipment in higher tiers.” ‘Use the online calculators on the FSTC website. You ...

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