Not Just a Dining Center, But a Dining Epicenter

WINNER: BECTON DICKINSON & CO. ENTRY: CORPORATE CAMPUS CENTER THE BIG IDEA: How do you create community, encourage collaboration and communicate that the organization is “a great company to work for” in a sprawling corporate campus? At Becton Dickinson's global headquarters complex in Franklin Lakes, NJ, the solution was to design and build a centrally located campus locus that would bring together two separate building populations into one unique space, one where the common dining center is also the community epicenter. This community-building function is what college campuses often assign to their student unions. However, ...

To continue reading this article, please register or login – it’s quick and free…

Member Login

Enter your email address below, and we'll email your password.

Are cookies enabled in your browser?

This site uses cookies and session data to keep track of your name and preferences while you're logged in. You cannot login without enabling cookies.

One Step Registration

Fill out the form below for instant access to the page you’ve requested.

Website members also receive access to our entire archive and may apply for a complimentary subscription to our print magazine.

All fields are required Personal Info
  Required Must be a valid email
  Required Passwords must match
  Required
  Required
  Required
  Required
  Required
  Required
  Required

Food Management Magazine


Submit the form for instant access to the page you've requested.


RECENT EDITORIAL VIDEOS




 



For a photographic overview of some of the highlights from the 2010 NACUFS Conference in San Jose, click here



View more FM TV videos


RECENT SPONSORED VIDEOS

Reader Comments

Food Management is now on:

Facebook    Twitter

December '09

January '10

February '10

March '10

April '10

May '10

June '10

July '10