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September 02, 2010

Veggie Tales

Published Friday, April 01, 2005

Sister Maureen Schrimpe, IHM, FMP Quality Coordinator and Dietitian University of Maryland College Park, MD "About four years ago we discovered a need for meatless items in our dining halls. We started a vegetarian advisory board which includes myself, the director of Dining Services, Dining Services staff, the student nutritionist, and vegetarian and vegan students living and eating on campus. "Together we developed a serving station called Sprouts at The Diner in Ellicott Community. It's a total vegan concept that serves strictly vegan cuisine. We have at least 28 different dinners to choose between such ...

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