Getting His Kicks

Published Tuesday, January 22, 2008

Ken Sherepita When Ken Sherepita worked in the commercial restaurant world, he was one of the chef stars of the Cleveland culinary scene. As head of catering for one of the market’s most prestigious outfits (Sammy’s), as executive chef of one of the city’s most celebrated new restaurants (Pickwick & Frolic) and as chef for the Restaurant Associates and Levy Restaurants catering operation at Cleveland Browns Stadium, he moved among the movers and chefed for the ...

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