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September 02, 2010

A Land of Culinary and Geographic Contrasts

Published Tuesday, January 22, 2008

In the 1990’s, Chilean wine made culinary headlines but few articles covered the country’s equally intersting cuisine. And with it’s immensely varied geographic and climatic expanse, Chile has a great deal to offer chefs. A Chilean Pantry Many Chilean pantry items are found in our kitchens but there are a few unique items you can add to yours: calabaza/zapallo (pumpkin) celery leaves corn: sweet (like that found in the U.S.) and pie corn which is double the width of sweet corn but not as sweet. It is ground ...

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