Who Gets to Define Seafood Sustianability?

Published Friday, June 01, 2007

WHOLLY SUSTAINABLE MACKEREL. Seafood caught by fisheries that have been certified by the Marine Stewardship Council as operating in a sustainable manner get to use the organization's blue ecolabel on their products. To date, 22 fisheries marketing over 130 labeled products in the United States have received MSC certification. Are there enough fish in the sea? The answer, increasingly, seems to be "no." This message has now found its way to ...

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