Two-Bite Delights

Published Saturday, November 01, 2008

They may be stacked, stuffed or skewered, wrapped, rolled, filled or folded. They may be spicy, salty or sweet. They may be tasty bites, mini-pieces or little sips. Appetizers and snacks may be many things, but one thing is for sure: these two-bite dishes are the perfect culinary playground and imaginative onsite chefs are capitalizing on the opportunity to create new, exciting and signature dishes. As customers opt for appetizers and snacks as meal replacements, such creations are also helping chefs revamp and expand their grazing menus. As Scott Keats, director of culinary development ...

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