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July 30, 2010

Szechwan Fire Wings

Published Saturday, November 01, 2008

YIELD: 18 (5 wings with 2 oz. glaze servings) 2 cups orange marmalade 1 cup barbecue sauce, prepared ¼ cup sesame oil ¼ cup teriyaki glaze, prepared 2 Tbsp. Sriracha chili sauce 90 chicken wings and drummies, deep-fried, warm As needed, wonton strips, deep-fried As needed, orange wheels, fresh 1. For Szechwan Orange Glaze: Combine orange marmalade, barbecue sauce, sesame oil, teriyaki glaze and chili sauce in saucepan. Bring to a boil, reduce heat and simmer for 2 minutes. 2. To assemble ...

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