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July 30, 2010

Smoked Sweet & Spicy Wings

Published Saturday, November 01, 2008

YIELD: 5 lbs. 5 lbs. wings 1 cup sweet & sour sauce 1 cup BBQ sauce 1-4 Tbsps. Chipotle Tabasco Sauce, depending on amount of heat desired 1. Using a smoker, cook wings until they have an internal temp of 165°F. 2. Blend together sweet & sour, BBQ and Tabasco sauce. 3. Toss wings, when completed, with sauce blend and serve. Recipe by Mark Abbott, General Manager Nutrition Services, St. Mary's Health Care System, Athens, GA. ...

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