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July 30, 2010

Roasted Vidalia Onion Stuffed with Shoe Peg Corn and Lobster Mashed Potatoes

Published Wednesday, July 01, 2009

YEILD: 8 SERVINGS 8 Vidalia onions, peeled, bottom trimmed with root intact 6 Tbsps. olive oil 1 cup shoe peg corn kernels, frozen or fresh 2 lbs. Yukon gold potatoes, peeled, large dice 4 oz. whole butter, room temperature, cut in 1 inch cubes 4 oz. heavy whipping cream, room temperature 2 cups fresh main lobster tail and claw meat, cooked, cut ½" dice 2 oz. fresh chives, finely chopped to taste salt and pepper 1. Peel onions and trim root end so it sits flat on ...

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