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July 30, 2010

Oyster and Potato Bisque with Madras Curry and Caviar Potato Chips

Published Saturday, August 01, 2009

YIELD: 8 3 small Idaho potatoes 2 qts. cold water 4 shallots 1 bunch chives 3 ripe celery 1 qt. fish stock 3/4 lb. butter 750 ml dry white wine 10 sprigs parsley 10 sprigs cilantro 1 Tbsp. Madras curry powder 1 pinch saffron 32 oysters, shucked; save liquid 1 pinch salt and pepper cayenne, to taste Caviar Chips: 1 russet potato 1 qt. frying oil 2 oz. Osetra caviar 1. Peel ...

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