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July 30, 2010

Olive Sicilane Al Forno (Sicilian Baked Olives)

Published Tuesday, January 01, 2002

Sicilian Baked Olives YIELD: 8 to 12 ounces 8 to 12 oz. green olives 1⁄3 cup dry white wine 3 Tbsps. extra virgin olive oil 2 garlic cloves, peeled and thinly sliced 1 Tbsp. flat leaf parsley 2 tsps. aged red wine vinegar 1 tsp. Sicilian oregano Freshly ground black pepper to taste 1⁄8 tsp. hot red pepper flakes 1. Preheat oven to 375°F. (If using a wood oven, cook slowly in very front of oven area.) 2. Rinse and drain olives. Place in a ...

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