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July 30, 2010

Gorgonzola Bacon Polenta Bites

Published Saturday, November 01, 2008

YIELD: 24 pieces 24 ½" thick slices of polenta from a prepared roll 2 Tbsps. butter 2 cups sweet onion, thinly slice d ½ cup walnuts, chopped ¼ cup dried cherries, coarsely chopped 1 tsp. brown sugar 1 Tbsp. fresh rosemary, minced salt and pepper, to taste 8 slices bacon, cut into 2" long strips and cooked 6 oz. creamy Gorgonzola cheese, sliced 1. Preheat oven to 350°F. Arrange polenta slices on a baking sheet, and bake 5-7 minutes per side, until hot. 2. In ...

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