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July 30, 2010

Greek Salad with Lemon Tofu Dressing

Published Friday, December 31, 1999

INGREDIENTS:Salad: 3 cups cucumber, peeled and chopped 2 cups tomatoes, seeded and chopped 1 ½ cups iceberg lettuce, torn 1 ½ cups romaine lettuce, torn 1 cup red onion, thinly sliced into rings 1 cup edamame (whole green soybeans), shelled and cooked 1/3 cup black olives, pitted, sliced and drained Dressing: 1 12.3-oz. package silken tofu 2 Tbsp. soybean oil 1 Tbsp. lemon juice 1 clove garlic, minced ½ tsp. leaf oregano, dried ½ tsp. black pepper, ground ...

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