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July 30, 2010

Fior Di Broccoli Rabe Saltati Ali ‘Aglio (Broccoli Rabe with Garlic and Chili Pepper)

Published Tuesday, January 01, 2002

Broccoli Rabe with Garlic& Chili Pepper YIELD: 20 servings 8 lbs. Broccoli rabe Water as needed Salt as needed 11⁄2 cups extra virgin olive oil 12 garlic cloves, thinly sliced Chili peppers, hot or chili pepper flakes to taste Freshly squeezed lemon juice to taste 2 cups reserved cooking liquid 1. Wash broccoli rabe thoroughly in water. Drain and break or cut off tough stems leaving tender stems and florets. Add salt and broccoli to a large pot of boiling water. Cook until tender, at least 5-7 minutes. Reserve ...

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