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July 30, 2010

Chicken con Banana

Published Saturday, March 01, 2003

YIELD: per serving 1⁄2 cup apple cider vinegar 1 jalapeño pepper, sliced 1⁄2 tsp. red pepper chilies 2 Tbsps. brown sugar 1 banana, bias cut 6 oz. chicken breast, seasoned with Jerk spices 3 Tbsps. butter salt and pepper to taste 1. Grill chicken breast until done. 2. Combine first 4 ingredients (apple cider vinegar through brown sugar) and heat in a sauté pan. Add banana and finish with butter. Season to taste, pour over chicken, and serve. Recipe from Muriel Homesack, Executive Chef, University of Maryland, College Park, MD. ...

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