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July 30, 2010

Basics & Beyond: Just Stew It

Published Saturday, November 01, 2008

Daria Blachowski-Dreyer, RD, LD Nutrition Initiatives Manager Bowling Green State University Dining Services Bowling Green, OH “When the corn is gone from the fields, the wind really whips through our campus! Stew is always a popular item with students who want to warm up. The Broccoli and Barley Stew makes use of barley, an underappreciated grain. We keep this stew on our vegetarian soup rotation. “Once you open the lid, it's like ‘Whoa!’ A wonderful aroma. It is so good and filling, and it gets people to eat ...

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