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July 30, 2010

Soulful Bowlfuls

Published Tuesday, February 01, 2005

Mark Dyball Executive Chef UCLA Medical Center Los Angeles "Soup is one of our best categories and our chicken tortilla soup (see recipe below) is one of the customers' favorites. When we serve it we go through 80 gallons. Other soup favorites that go quickly are a clam chowder and our Mexican beef and vegetable soup." Joseph Kilmer, CEC Dining Services Supervisor Business Services Division Corning, Inc. Corning, NY "We've been theming food from the South Beach Diet cookbook every Monday and some of the soups we've served have been quite ...

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