Home
Calendar

Food Management

FM's 2010 BEST CONCEPT AWARDS

FM's competition recognizes outstanding innovations for our readers. the deadline is March 30, 2010- CLICK HERE FOR INFO.

Current Issue

Newsletters
Subscribe

Entrées/Sandwiches
- Poultry
- Meat
- Seafood
- Pizza/Sandwiches
- Vegetarian
Beverages
Appetizers/Sides
Bakery/Desserts
Produce/Dairy
Sauces/Seasonings

July 30, 2010

Oodles of Noodles

Published Thursday, April 01, 2004

Sonja Kehr Executive chef, CSC, CDM, CFPP Bowling Green State University Union Dining Services Bowling Green, OH "We serve cold pasta blends as an ingredient in entrèe noodle salads, and regularly stock and serve rice and buckwheat pastas as part of our ethnic cycle menus. We also offer hot noodle bowls made-to-order at a wok station. "Some of our favorite ingredients for spicing up ordinary pasta dishes are blue cheese and smoked salmon (see recipes) added to alfredo sauce. Sundried tomato pieces and diced bacon can be added to a reduced cream sauce and ...

To continue reading this article, please register or login – it’s quick and free…

Member Login

Email Address:

Password:

Remember me

Forgot password? Need Help?

Enter your email address below, and we'll email your password.

Email:

Are cookies enabled in your browser?

This site uses cookies and session data to keep track of your name and preferences while you're logged in. You cannot login without enabling cookies.

One Step Registration

Fill out the form below for instant access to the page you’ve requested.

Website members also receive access to our entire archive and may apply for a complimentary subscription to our print magazine.

All fields are required Personal Info

Email Address Required Must be a valid email

Password Required Passwords must match

Confirm Password Required

First Name Required

Last Name Required

Company Name Required

Job Title Required

Zip/Postal Code Required

Country Required

Food Management Magazine

Yes! I wish to receive Food Management Magazine for FREE
* Free to qualified subscribers only.
No thanks

Address Required

City Required

State/Province Required

Business Phone Required

In lieu of a signature, we require a unique identifier used only for subscription verification purposes. What is the name of the last school you attended? Required

If Food Management launches a digital edition in the future, would you like to receive your issues in this format rather than print? (If you want to receive the digital version of the magazine, we must have your email address) Yes
No Required

Which best describes your Title: (check only one) Company Officer: President, Owner, CEO, CFO, VP, Treasurer, Director, Assist. To President/VP, Other Officer
Operations Mgmnt: Operations/Production Dir/Mgr/Supervisor, General Mgr., Administrator, Consultant
Foodservice Mgmnt: Restaurant/Food Service Dir/Mgr/Supervisor, Nutritionist, Equipment Dir/Mgr/Supervisor
Chef: Exec/Head/Pastry/Sous Chef
Dietitian: Chief/Certified/Registered Dietitian
Purchasing: Buyer, Purchasing/Materials Dir/Mgr/Supervisor
Other (Please specify) Other: Required

What are the gross annual food/beverage purchases for your noncommercial establishment(s) (including alcoholic beverage)? (check only one) $5,000,000+
$1,000,000-$4,999,999
$500,000-$999,999
$300,000-$499,999
$200,000-$299,999
$100,000-$199,999
Under $100,000 Other: Required

Would you be interested in testing manufacturer`s products in your operation and providing feedback? Yes
No Required

Remember me

Submit the form for instant access to the page you've requested.

Recipe Search

Search Recent Recipes by Photo Gallery

Reeling in Customers - The Seafood Way
Mexican Recipes
Sandwiches

More Photo Galleries

Search by Recipe Topic

RECENT EDITORIAL VIDEOS

2010 NACUFS slide show

For a photographic overview of some of the highlights from the 2010 NACUFS Conference in San Jose, click here

2010 Daryl Van Hook
Dietzler Wins Gold Plate

View more FM TV videos

RECENT SPONSORED VIDEOS

Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake�n Joy�s premium �prescooped� predeposited muffin batters.
View the video
The Clymate IQ Is Pure Genius
Kellogg�s � Adding fiber to Your Breakfast Menu

View more sponsored videos