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July 30, 2010

Totally Tubular Sides!

Published Sunday, January 01, 2006

Keith Gramlich Foodservice Director Valley View School District. Archbald, PA "It's fact of life: kids and french fries go hand in hand, but with childhood obesity on the rise we wanted to find a different—more healthful way—to serve french fries while keeping the same integrity as you would get from a fryer. First we infuse flavor into the potato with herbs or oils. Then we bake the fries at a higher heat. The end result is a more healthful frylike product, with a lot of flavor, that the kids ...

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