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July 30, 2010

The King of Casseroles: Mac and Cheese

Published Tuesday, December 01, 2009

Can there be a more beloved dish than creamy, hot macaroni and cheese? Purists insist only cheese and pasta can be used in the recipe. But for the rest of us, a few embellishments vault this dish into pure eating nirvana. Following are a few ideas to catapult this delectable dish into the realm of the ultimate casserole. Mix in: al dente broccoli; sautéed red peppers and spinach; Italian artichoke hearts; tender asparagus; cherry tomato halves or chopped vine-ripe tomatoes; sundried tomato bits; cooked squash and bacon; fresh steamed peas; roasted red pepper; hot peppers ...

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